registration report of summaries


Invited lecturers

  • BANJARI INES, Faculty of Food Technology of the University of Osijek, Osijek, Croatia
  • BULSKA EWA, Faculty of Chemistry, University of Warsaw, Warsaw, Poland
  • GELBMANN WOLFGANG, EFSA, European Food Safety Authority, Parma, Italy
  • KAIĆ-RAK ANTOINETTE,  WHO, Office of the World Health Organization in the Republic of Croatia, Zagreb, Croatia
  • MAJIĆ OLIVERA, Deputy Mayor of the City of Zagreb, Zagreb, Croatia
  • RODRÍGUEZ FERNÁNDEZ-ALBA AMADEO, University of Almería, European Reference Laboratory for Residues of Pesticides in Fruits and Vegetables, GENERALITAT VALENCIANA, Burjassot-Valencia, Spain
  • SMITH DAVID MATTHEW, Ruđer Bošković Institute, Zagreb, Croatia
  • SOKOLIĆ DARJA, Croatian Food Agency, Osijek, Croatia
  • ŠALAJ SANJA, Faculty of Kinesiology, University of Zagreb, Zagreb, Croatia
  • TUFEKČIĆ MARIJAPlavi Partner Ltd, Zagreb, Croatia
  • VITALE KSENIJA, Andrija Štampar School of Public Health, Zagreb, Croatia
  • ZOANI CLAUDIA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Rome, Italy


Sign up to participate in the Congress


Submitting abstracts

Deadline for submitting abstracts is September 15, 2018.
Filling out the abstract submission form does not also mean the registration for participation. To access the registration form, please click here.


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