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Međunarodna konferencija “Centar za sigurnost i kvalitetu hrane”

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MEĐUNARODNA KONFERENCIJA “CENTAR ZA SIGURNOST I KVALITETU HRANE”

INTERNATIONAL CONFERENCE „FOOD SAFETY AND QUALITY CENTER“

Program Konferencije / Conference Program

 

ČETVRTAK, 15. studenoga 2018. / THURSDAY, November 15, 2018

Dvorana / Hall 1A

 

15:00 – 15:15 FOOD SAFETY  AND QUALITY  CENTER

ZVONIMIR ŠOSTAR, SANDRA ŠIKIĆ, Nastavni zavod za javno zdravstvo „Dr. Andrija Štampar, Zagreb, Hrvatska /  Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

15:15 – 15:30 CONNECTION OF SENSORY PROPERTIES OF TRADITIONAL FOOD PRODUCTS AND PROTECTED NAMES OF AGRICULTURAL AND FOOD PRODUCTS

NATAŠA MIKULEC, Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska /  University of Zagreb, Faculty of Agriculture, Zagreb, Croatia

15:30 – 15:45 APPLICATION OF STABLE ISOTOPE RATIO ANALYSIS FOR OLIVE OIL AND HONEY

ADELA KRIVOHLAVEK, Nastavni zavod za javno zdravstvo „Dr. Andrija Štampar, Zagreb, Hrvatska /  Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

15:45 – 16:00 FOOD FRAUD FROM LABORATORY PERSPECTIVE- YESTERDAY, TODAY, TOMORROW

DARIO LASIĆ, Nastavni zavod za javno zdravstvo „Dr. Andrija Štampar“, Zagreb, Hrvatska /  Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

16:00 – 16:15 Diskusija / Discussion
16:15 – 16:45 Pauza za kavu i razgledavanje postera / Coffee break & Poster viewing
Moderatori / Moderators: Irena Žuntar, Lejla Čoloman-Horić
16:45 – 17:00 PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF DOMESTIC AND IMPORTED HONEY SAMPLES COLLECTED FROM MARKETS IN ZENICA, BOSNIA AND HERZEGOVINA

LEJLA ČOLOMAN-HORIĆ, Odjel za kemijsku dijagnostiku, Zavod za zdravlje i sigurnost hrane, Zenica, Bosna i Hercegovina /  Department of Chemical Diagnostics, Institute of Health and Food Safety, Zenica, Bosnia and Herzegovina

17:00 – 17:15 THE ECONOMICS OF BEEKEEPING – CONVENTIONAL VS. ECOLOGICAL PRODUCTION

BRANKA ŠAKIĆ BOBIĆ, Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska /  University of Zagreb, Faculty of Agriculture, Zagreb, Croatia

17:15 – 17:30 RESOLVING THE FOOD AUTHENTICITY CHALLENGES – USING ADVANCED ISOTOPIC RATIO AND ORBITRAP HIGH RESOLUTION MASS SPECTROMETRY TOOLS IN PRACTICE

MICHAL GODULA, Thermo Fisher Scientific, Prag, Češka /  Thermo Fisher Scientific, Prag, Czech Reublic

17:30 – 17:45 ORGANIC PRODUCTION AND INTERPRETATION OF RESULTS IN ANALYTICAL LABORATORY

GORDANA JURAK, Nastavni zavod za javno zdravstvo „Dr. Andrija Štampar, Zagreb, Hrvatska / Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

17:45 – 18:00 ORGANIC AGRICULTURE IN CROATIA BEFORE AND AFTER ACCESSION TO THE EUROPEAN UNION

IVO GRGIĆ, Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska / University of Zagreb, Faculty of Agriculture, Zagreb, Croatia

18:00 – 18:15 Diskusija /  Discussion

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